WHAT IS CINNAMON

A favourite household spice was once traded as currency. The spice has a pleasant flavour and warm smell, making it popular in cooking, especially in sweet bakes and savoury curries, aroma essence & commonly used as a raw material in Ayurveda medicinal products.

Derived from the inner bark of a small evergreen tree, the bark is peeled and laid in the sun to dry, where it curls into rolls known as cinnamon sticks. Cinnamon is also available in powdered form.

Ceylon cinnamon

Contains anti-inflammatory, antioxidant, and antimicrobial effects. These properties mean Ceylon cinnamon supports your immune health. Ceylon cinnamon was part of a study that showed it enhanced antioxidant enzyme activity.

AT NDH we have packaged & presented 3 cinnamon blends which contains

• Ceylon cinnamon powder
• Ceylon cinnamon sugar (10% sugar)
• Ceylon cinnamon ginger (10% ginger)

That can be given as gift which could simply be enjoyed as Tea (hot or cold), add in your morning tea, sprinkle in breakfast cereals, milk shakes, savouries, curries, bakes, or smoothies.

Ceylon cinnamon supports immunity & healthy lifestyle