Finch Kashmiri Chili Powder 50g

Rich wine red color, shriveled appearance and not so spicy, that’s the definition of kashmiri
chili. The kashmiri chili is smaller, rounder and less pungent, but lends a very bright red color to the food. They are bred for their high color retention since they redden anything capable of absorbing color. The kashmiri chili powder is a blend of medium quality red pepper mostly used for tandoori dishes. With a very pleasant aroma, it can redden anything that is capable of absorbing color like oil and surface of meat, etc.