Cassava flour -derived from the dried and grated yuca root- is a reputedly nutritious all-natural and gluten-free substitute for whole wheat flour. Extremely rich in carbohydrates and resistant starch but low in calories, fat, and sugar, cassava flour holds the potential to aid weight loss, improve gut health, and control blood sugar. Neutral in taste and versatile in texture, Finch Foods Cassava Flour is able to blend well with foods -both sweet and savoury- and complement many cuisines. It can also be used as a coating for fried foods, and even as a thickening agent for sauces and soups.

NDH Lifestyle ā a holistic approach dedicated to make more informed choices when confronted with decisions that influence health & environment. NDH lifestyle begins with a therapeutic change to enjoy the benefits of natural ingredients & processes.